August 2010 Issue

August 2010 Issue
Driven to Abstraction
The Dayton Art Institute displays a Smithsonian collection of mid-20th-century modern art.
Mysteries of the Deep
A video tour of COSI’s “Titanic: The Artifact Exhibition” in Columbus.
Rock the Vote
Warren honors suffragette Harriet Taylor Upton.
Fiesta of Flavors
Festival Latino in Columbus delivers a cross-cultural experience of tastes. Recipes: Seco de Carne (beef stew); Salpicon de Res (cold beef salad)
Katzinger's Delicatessen
Known for incredible sandwiches, artisan cheeses, baked goods and traditional Jewish specialties, this deli is a must-stop spot in German Village.
Latin Flavor
The traditional Peruvian dish, lomo saltado, is often served tossed with hot french fries. Recipe: Lomo Saltado
Pick of the Harvest
Stop by a farmers market for fresh produce, and try this recipe for ratatouille. Recipe: Ratatouille
Coming Up Roses
Rose expert Peter Schneider's new book helps timid growers tend beautiful rose gardens.
Easy Does It
Older adults reap the rewards of practicing age-old exercises.
Stationed in Yellow Springs
National Public Radio veteran and author Neenah Ellis has found her niche at WYSO in southwest Ohio.
Winning Wordsmith
Meet Scripps National Spelling Bee champion Anamika Veeramani in this featured video.
A Taste of the Tri-State
The greater Cincinnati area offers an eclectic mix of cuisine served in unique and historic restaurants.
A Walk in the Park
With so many places to play, Canton and Stark County provide perfect outdoor excursions.
Go German
Greater Cincinnati’s Oktoberfest celebrations offer food and fun for everyone.
Grape Tour
Arnie Esterer provides a video tour of his Markko Vineyard.
Routes to the Past
Explore parts of modern-day Ohio brimming with historical charm.
Sophisticated Sips
Find winery adventure in unexpected places.
Wet and Wild Adventures
Spend a weekend — or even a week — ziplining, hiking and whitewater rafting in West Virginia.
My Ohio: Seeing Double
Memories of three decades as a Twins Days Festival volunteer.
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