September 2012 Issue
Apple Nut Squares
These dessert bars pair perfectly with the Spiced Cider Tea featured in our September 2012 issue.
APPLE NUT SQUARES
Courtesy of Maureen Jennings
1-3/4 cups granulated sugar
1 cup oil
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
4 to 6 apples, peeled and diced
1 cup chopped walnuts
Powdered sugar, for dusting
oven to 350 degrees. Blend the eggs, sugar and oil. In a separate bowl,
stir together flour, baking soda, cinnamon and salt. Slowly beat into
egg mixture. Fold in apples and nuts. Pour into a greased jelly roll pan
and bake for one hour. When completely cooled, dust with powdered
sugar. Cut into squares and enjoy!
This and other recipes from Ohio cooks are featured in The Ohio Magazine Cookbook; for details, visit https://www.ohiomagazine.com/Main/Buy/1.aspx.