Murphin Ridge Inn shares a recipe for a sweet, buttery cake.
Ohio winemakers use research and experience to boost the quality of homegrown reds.
Take advantage of spring’s bounty and enjoy the enhanced flavors of locally sourced foods.
Steve Schimoler, owner and chef at Crop Bistro & Bar in Cleveland’s Ohio City neighborhood, has made maple syrup an integral part of a more elaborate offering: his version of chicken and waffles.
Maple syrup isn’t just for pancakes and dessert. These recipes feature the Ohio favorite in meat dishes as well.
Although winter grilling takes some extra effort, the result — smoky, barbecue flavor reminiscent of summer cookouts — is worth it.
View sample recipes and submit your own recipes to the Ohio Magazine cookbook!
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Posted on 02/28/2012 by Linda Feagler
It's a story filled with hope and courage — not to mention two dozen tunes that are an integral part of the Great American Songbook. In a nutshell, that's "Tenderly: The Rosemary Clooney Musical," which debuted last week at the Victoria Theatre in Dayton. As I sat in the audience during the Sunday matinee of this stellar show — produced by the acclaimed Human Race Theatre Company — I couldn't help but marvel at the fact that there is indeed so much more to this legendary song stylist than the image we se... Read More »