Grovewood Tavern
Cuisine Type: American
Location/Region: Cleveland/Northeast
Known for incredible sandwiches, artisan cheeses, baked goods and traditional Jewish specialties, this deli is a must-stop spot in German Village.
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Garlic Galore
Many of my favorite autumn and winter dishes — squash soup and roasted
vegetable tart, anyone? — rely on garlic to create wonderful layers of
flavor. Here are a few Ohio events and business based on the pungent bulbs. >>
Progressive Fare
When you get hungry during your next visit to Cleveland’s Progressive Field — home of the Cleveland Indians — check out culinary offerings that range from contemporary treats to game time classics. >>
See Cecil Cook
Chef Tami Cecil’s new cookbook, Playing in the Kitchen, Anecdotes and Recipes from Woodhaven Farm, is a collection of favorite classic recipes from a decade in the Woodhaven kitchen. >>
Grilling with Rita
Rita Nader Heikenfeld is a busy woman. She teaches cooking classes at Jungle Jim’s International Market in Fairfield, is an adjunct professor at the University of Cincinnati >>
“A-Tisket, A-Tasket”
Whether your Mom’s into testing all the newest recipes or checking out new takeout spots — a food-focused gift basket is a great way to say “Happy Mother’s Day.” >>
Rolling in Dough, or My First Pastry Class
A few weeks ago, I took a croissant class from CIA-trained pastry chef Bennett Davis at the Loretta Paganini School of Cooking in Chesterland. >>
You Say Tomato...
Before “comfort food” season ends, try an easy, cheesy supper. >>
How Sweet It Is
March and April mean maple syrup season in Ohio. >>
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DIY Valentine's Day Truffles
Looking for a clever way to impress your sweetheart (and save some money, too)? Try making homemade truffles. >>
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