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Grovewood Tavern
Cuisine Type: American
Location/Region: Cleveland/Northeast

Known for incredible sandwiches, artisan cheeses, baked goods and traditional Jewish specialties, this deli is a must-stop spot in German Village.

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Katzinger's Delicatessen
Known for incredible sandwiches, artisan cheeses, baked goods and traditional Jewish specialties, this deli is a must-stop spot in German Village.
Zoë Fine Dining
Leave it to an Athens restaurateur to find the perfect combination of sophisticated food and a relaxed atmosphere.
Jag's Steak & Seafood
To tell the truth, missing somebody at Jag’s is pretty easy to do — and there’s a reason for it that speaks to the very warm, appealing personality of the place.

 Black Creek Bistro
Kent Peters is a hands-on kind of guy. On a recent Saturday afternoon, he was up on a ladder, trimming the flowering tree in front of his restaurant.
Fiesta of Flavors
Festival Latino in Columbus delivers a cross-cultural experience of tastes.
Fair Favorites
Three Ohio restaurants serve the food we crave on the midway.
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Pick of the Harvest: Ratatouille
Stop by a farmers market for
fresh produce, and try this
recipe for ratatouille.

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Ohio Harvest Calendar

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Garlic Galore
Many of my favorite autumn and winter dishes — squash soup and roasted vegetable tart, anyone? — rely on garlic to create wonderful layers of flavor. Here are a few Ohio events and business based on the pungent bulbs. >>

Progressive Fare
When you get hungry during your next visit to Cleveland’s Progressive Field — home of the Cleveland Indians — check out culinary offerings that range from contemporary treats to game time classics. >>

See Cecil Cook
Chef Tami Cecil’s new cookbook, Playing in the Kitchen, Anecdotes and Recipes from Woodhaven Farm, is a collection of favorite classic recipes from a decade in the Woodhaven kitchen. >>

Grilling with Rita
Rita Nader Heikenfeld is a busy woman. She teaches cooking classes at Jungle Jim’s International Market in Fairfield, is an adjunct professor at the University of Cincinnati >>

“A-Tisket, A-Tasket”

Whether your Mom’s into testing all the newest recipes or checking out new takeout spots — a food-focused gift basket is a great way to say “Happy Mother’s Day.” >>

Rolling in Dough, or My First Pastry Class
A few weeks ago, I took a croissant class from CIA-trained pastry chef Bennett Davis at the Loretta Paganini School of Cooking in Chesterland. >> 

You Say Tomato...

Before “comfort food” season ends, try an easy, cheesy supper.  >>

How Sweet It Is

March and April mean maple syrup season in Ohio.  >>
 
DIY Valentine's Day Truffles
Looking for a clever way to impress your sweetheart (and save some money, too)? Try making homemade truffles. >>
 

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