Welcome to the the Ohio Magazine Community Cookbook site.
You can find out what is cooking in Ohio as well as pick up cooking tips, read about fun Ohio food facts and discover recipes from our readers, chefs and restaurants from around the state.
We hope you enjoy what you find and we encourage you to share your favorite recipes with us by submitting them on this site. You might find yourself in our next cookbook!
If you have any questions about the site please email berry@glpublishing.com.
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Garlic Galore
Many of my favorite autumn and winter dishes — squash soup and roasted
vegetable tart, anyone? — rely on garlic to create wonderful layers of
flavor. Here are a few Ohio events and business based on the pungent bulbs. >>
Progressive Fare
When you get hungry during your next visit to Cleveland’s Progressive Field — home of the Cleveland Indians — check out culinary offerings that range from contemporary treats to game time classics. >>
See Cecil Cook
Chef Tami Cecil’s new cookbook, Playing in the Kitchen, Anecdotes and Recipes from Woodhaven Farm, is a collection of favorite classic recipes from a decade in the Woodhaven kitchen. >>
Grilling with Rita
Rita Nader Heikenfeld is a busy woman. She teaches cooking classes at Jungle Jim’s International Market in Fairfield, is an adjunct professor at the University of Cincinnati >>
“A-Tisket, A-Tasket”
Whether your Mom’s into testing all the newest recipes or checking out new takeout spots — a food-focused gift basket is a great way to say “Happy Mother’s Day.” >>
Rolling in Dough, or My First Pastry Class
A few weeks ago, I took a croissant class from CIA-trained pastry chef Bennett Davis at the Loretta Paganini School of Cooking in Chesterland. >>
You Say Tomato...
Before “comfort food” season ends, try an easy, cheesy supper. >>
How Sweet It Is
March and April mean maple syrup season in Ohio. >>
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DIY Valentine's Day Truffles
Looking for a clever way to impress your sweetheart (and save some money, too)? Try making homemade truffles. >>
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