A few weeks ago, I took a croissant class from Culinary Institute of America-trained pastry chef Bennett Davis at the Loretta Paganini School of Cooking in Chesterland. Check out the slideshow to see — and hear — what we learned.
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The Loretta Paganini School of Cooking, 8613 Mayfield Rd., Chesterland 44026,
440/729-1110, 888/748-4063.
lpscinc.com
Chef Bennett Davis, Appetite Bakery, Deli & Catering, 5143 Mayfield Rd., Lyndhurst 44124,
Thanks to The Loretta Paganini School for permission to take photographs and to the Rock and Roll Hall of Fame and Museum for recording the audio.