This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on the classic recipe, although he prefers the original. “I tend to be a traditionalist,” Dorley says of his favorite version, “and stick to my shredded chicken sandwiches made with cream of chicken condensed soup and crunched-up Ritz crackers.”

Honey Mustard Shredded Chicken Sandwich | Makes 6 servings
Recipe courtesy of Keystone Meats

INGREDIENTS
28-ounce can Keystone chicken
1/2 cup honey
4 tablespoons whole grain Dijon mustard
1/4 cup diced onion
1/4 cup water
6 fresh buns
Salt and pepper to taste

DIRECTIONS
Mix honey, mustard, onions and water. Pour mixture into large saucepan. Add Keystone chicken to saucepan and combine. Cook on medium for 10 minutes, stirring periodically until heated through. Scoop onto buns and serve.