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Buche de Noel (photo by Megann Galehouse, food styling by Katy Hale, set styling by Megan McLaughlin)

Buche de Noel

Sarah Myers makes this signature holiday treat annually and has some tips on attempting this home-baker’s version. “Th... READ MORE >>

Chocolate peppermint cake (photo by Megann Galehouse, food styling by Katy Hale, set styling by Megan McLaughlin)

Chocolate Peppermint Cake

Erin Liedigk loves creating memories for life’s big moments — and the festive sweet treat is a perfect baking project ... READ MORE >>

Christmas focaccia (photo by Megann Galehouse, food styling by Katy Gale, set styling by Megan McLaughlin)

Christmas Focaccia

Todd Daughenbaugh and his wife, Leigh, have recipes they hold close to their hearts that you won’t find in their bakery, but... READ MORE >>

Lemon rosemary shortbread (photo and styling by Karin McKenna)

Lemon Rosemary Shortbread

Yvonne Martin began making shortbread with her Scottish grandmother as a small child. She added lemon to this family recipe becaus... READ MORE >>

Old time oatmeal cookies (photo and styling by Karin McKenna)

Old-Time Oatmeal Cookies

Chad Lavely found this recipe in an antiques store in Delaware, Ohio. After figuring out what the author meant by “sweet mil... READ MORE >>

Reader Favorites

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Corned Beef Boxty

Joseph Nagy embraces the versatile nature of otherwise traditional Irish dishes. The Harp is one of Cleveland’s most popular... READ MORE >>

Creamy Carrot Bisque

Creamy Carrot Bisque

Kevin Ciferno and his wife, Denise, collaborate to come up with unique soup recipes, like this Creamy Carrot Bisque, which always ... READ MORE >>

recipe dutch babies

Harkins House Inn’s Dutch Baby Pancake

Stacey Lucas recommends this breakfast treat, often filled with maple syrup, fresh fruit, bananas, scrambled eggs, sautéed ... READ MORE >>

Meatloaf_Pasties

Pasties with Meatloaf and Irish Colcannon Potato Filling

Chris Campbell grew up with this creative dish — an Irish mainstay welcoming variety to its potato-and-kale recipe. The inte... READ MORE >>

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183 recipes found based on your search criteria

Applejack Rabbit

Joseph Frederickson prefers this smooth, lightly smoky classic cocktail that has transitioned itself to stardom. Although it is ty... READ MORE >>

Arrabiata "Angry" Sauce

Emily Johnson says the secret ingredient in this heated sauce is chili flakes. “The fewer ingredients, the better,” Jo... READ MORE >>

Arugula Pesto

Nicole Iker recommends using arugula to create a flavorful pesto sauce as spring takes hold. Plus, you can make a bunch to save fo... READ MORE >>

Arugula Pesto & Boursin Crostini

Anthony Schulz enjoys creative and spontaneous takes on endless farm-fresh menu items — for example, substituting arugula fo... READ MORE >>

August Martini

James Farley enjoys taking what is in season and coming up with ways to make it work. This tomato-based cocktail is a product of t... READ MORE >>

Bacon Creme Brulee

Darin Mitchell knows that bacon sells itself, but he enjoys the challenge of making it even more enjoyable. A frequent participant... READ MORE >>

​Bacon-Wrapped Asparagus with Blue Cheese Broccoli Puree

Stanley Watson’s bacon-wrapped asparagus with blue cheese broccoli puree turns the typically springtime vegetable into an ea... READ MORE >>

Baja Sour

Kevin Thomas says this cocktail, featuring muddled blackberries and fresh lime juice, is perfect for warm weather and pairs well w... READ MORE >>

Berry Basil Lemonade

Jose Salazar gives a cheers to this citrus pick-me-up that will enliven your glass all summer long. “We used to have a cockt... READ MORE >>

Bitz of Ritz Shredded Chicken Sandwich

This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on ... READ MORE >>