Kelly Rauch wanted a drink that paid tribute to the company's namesake while tasting just like autumn. As someone who often uses pumpkin puree in her coffee and smoothies, she settled on the pumpkin spice martini. “A lot of fall drinks are hot,” Rauch says. “I think it’s really cool to have a nice martini that’s cold and still feels like fall.”

Pumpkin Spice Martini
Recipe courtesy of Buckeye Vodka

INGREDIENTS
2 ounces Buckeye Vodka
2 teaspoons pumpkin puree
1/2 ounce simple syrup
2 ounces Baileys Irish Cream
Dash of pumpkin pie spice

DIRECTIONS
Fill a cocktail shaker with ice. Add pumpkin puree, simple syrup, vodka, Baileys Irish Cream and pumpkin pie spice. Shake the mixture for about 30 seconds and strain into a chilled martini glass.