Bryan-based Spangler Candy Co. is often flooded with ideas from Dum Dums fans about how to make the little round lollipop even more fun. This chocolate-frosted cupcake, dressed up with black licorice legs and two cherry Dums Dums for candy eyes, is a fan favorite. “Using inspiration from our consumers is really a fun thing,” says Diana Moore Eschhofen, a member of Spangler Candy Co.’s craft-and-recipe team. “You can create just about anything.”

Scary Spider Cupcakes
Recipe courtesy of Spangler Candy Co.

INGREDIENTS
Chocolate cupcakes with chocolate frosting
Dark brown candy sprinkles
Dum Dums, 2 of the same flavor per cupcake 
Black licorice twists, 2 per cupcake
Candy eyes (available at specialty candy stores) 

DIRECTIONS
Top each cupcake with candy sprinkles. Select two Dum Dums in the same flavor, unwrap and snip off an inch of the stem. Attach candy eyes to the pops, using a bit of the frosting as a type of adhesive, and then place into the cupcake.

Cut each black licorice twist in half, then in half again lengthwise. (You will end up with four thin strips of licorice from each twist.) Repeat as needed. 

Place four of the “legs” into each side of the cupcake, trimming excess licorice if needed.