Orchard Bar + Table

Port Clinton

Nestled in an apple and peach orchard and bordered by a vineyard, Catawba Island’s Orchard Bar + Table offers an elegant, farm-to-table experience that uses as much from the 10-acre property’s gardens and orchard as possible and buys other ingredients from farms throughout the region. The menu changes based on the availability of seasonal produce, and it routinely features a dozen appetizers and a dozen entrees that span a variety of meat and seafood dishes. For example, the seasonal preparation of cherry demi-glace on the filet mignon is created using the Orchard Farm Stand’s cherry jam.