October 2014 Issue

Travel

We asked seasoned hikers throughout Ohio to share what makes some of their favorite trails so special.

Columbus restaurant and culinary pros are helping foodies hone their cooking skills.

Ohio chefs share creative recipes — ranging from salad to soup to dessert — that feature some of our favorite subterranean vegetables.

The Cleveland Museum of Art hosts a photography exhibition that explores the secrets of the psyche.

A bakery catering to dogs shares a recipe that will allow your best friend to take part in Halloween.

A threat to hemlock trees highlights their importance to our state’s natural spaces.

Beverly Warren, Jim Tressel and Scott Scarborough each took the helm of one of Ohio’s state universities this fall.

From bold stone tributes to folk-art graves, our historic cemeteries offer a look into who we were and are.