Cold Tomato-Basil Sauce
Serves 4
INGREDIENTS
2 28-ounce cans chopped tomatoes, drained, or 4 cups fresh tomatoes, skinned, seeded, chopped and drained
2 large garlic cloves, halved
1 cup lightly packed basil leaves
1/4 cup fruity olive oil
1/4 teaspoon hot pepper flakes
1/2 teaspoon salt
1 pound hot, drained spaghetti or linguine
DIRECTIONS
Combine chopped tomatoes and halved garlic cloves in a large bowl. Chiffonade basil leaves and stir into tomato mixture. Add olive oil, hot pepper flakes and salt. Stir well. Refrigerate at least 2 hours, stirring occasionally. Remove garlic cloves and divide sauce among four servings of pasta.
Related Articles
Buckeye Vodka Shares 3 Summer Cocktail Recipes
We teamed up with Dayton’s own Buckeye Vodka to bring you some mixed drink inspiration. Try this trio of light, delicious offerings at your next summer party. READ MORE >>
5 Holiday Recipes to Make Together This Season
From simple gingerbread cookies that leave lots of room for creativity to a beautiful Buche de Noel that is sure to grab attention, these creations offer fun baking projects. READ MORE >>
7 Cocktail Recipes that are Perfect for Summer
Celebrate by shaking up these festive cocktails that pair well with parties and picnics all season long. READ MORE >>