How to Make Barrelhead Brie Using Bourbon
Level up your culinary game by using spirits! Make this recipe that features Woodford Reserve Bourbon
A dash of bourbon, a little sherry or a few splashes of beer can take any standard recipe and amp it up. We love stirring in our favorite spirits in snacks, entrees and desserts. Woodford Reserve has an easy but impressive recipe that’s the perfect appetizer for parties.
Barrelhead Brie
3 tbsp. Woodford Reserve Bourbon
1 cup water
1 cup sugar
½ cup toasted hazelnuts, chopped
¼ cup dried apricots, diced
¼ cup golden raisins
¼ cup dried cranberries
¼ cup dried cherries8 oz. brie, round
fresh thyme and parsley, minced
Proof Magazine is for Ohio spirit lovers and is produced by Great Lakes Studios. Don’t miss an issue by subscribing to Ohio Magazine. View a digital version of the Proof Magazine Summer 2024 edition here.
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