How to Make Dole Pineapple Rum Dump Cake
Using spirits in the kitchen is a fun way to spruce up recipes and introduce exciting flavors. Now Dole has shared a delightfully easy recipe for a pineapple rum cake.
Dole Pineapple Rum Dump Cake
Recipe courtesy of Dole
INGREDIENTS
1 20-oz. can Dole Crushed Pineapple
1 20-oz. can Dole Pineapple Tidbits
1 cup coconut rum
1 box two-layer white cake mix
1/2 cup butter, cut into small cubes
DIRECTIONS
Preheat oven to 350°F. Dump pineapple and rum into a greased 9 x 13-inch baking pan. Sprinkle dry cake mix over pineapple mixture. Stir mixture well. Top mixture evenly with cubes of butter. Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.
Proof Magazine is for Ohio spirit lovers. It is produced by Great Lakes Publishing three times a year. Don’t miss an issue by subscribing to Ohio Magazine. View a digital version of the Proof Magazine Spring 2024 edition here.
Related Articles
How to Make Barrelhead Brie Using Bourbon
Level up your culinary game by using spirits! Make this recipe that features Woodford Reserve Bourbon READ MORE >>
The Man Who Turns Liquor Bottles into Conversation Pieces
Steve Siedlecki’s CLE Bottle Craft Co. turns creates functional and fun pieces for the home. READ MORE >>
Rediscover Retro Glassware at Lancaster’s Gay Fad Studios
David and Jason Annecy’s revival of a historic Ohio glassware company known for its midcentury modern designs can help you create a wonderfully vintage feel to your bar. READ MORE >>