How to Make Dole Pineapple Rum Dump Cake
Using spirits in the kitchen is a fun way to spruce up recipes and introduce exciting flavors. Now Dole has shared a delightfully easy recipe for a pineapple rum cake.
Dole Pineapple Rum Dump Cake
Recipe courtesy of Dole
INGREDIENTS
1 20-oz. can Dole Crushed Pineapple
1 20-oz. can Dole Pineapple Tidbits
1 cup coconut rum
1 box two-layer white cake mix
1/2 cup butter, cut into small cubes
DIRECTIONS
Preheat oven to 350°F. Dump pineapple and rum into a greased 9 x 13-inch baking pan. Sprinkle dry cake mix over pineapple mixture. Stir mixture well. Top mixture evenly with cubes of butter. Bake for 50 minutes or until golden brown and a wooden pick inserted into the center comes out clean.
Proof Magazine is for Ohio spirit lovers. It is produced by Great Lakes Publishing three times a year. Don’t miss an issue by subscribing to Ohio Magazine. View a digital version of the Proof Magazine Spring 2024 edition here.
Related Articles
Behind the Bar: Ginger Rabbit and The Spirit Room at the Phoenix
From a jazzy spot perfect for a night out to an upstairs whiskey bar, here are two spots to write home about this season. READ MORE >>
Your Guide to Garnishes: How to Spruce Up a Cocktail
It’s especially fun crafting cocktails for guests, and you can add an extra flair with the right garnish. Give your cocktails a touch of pizzazz with garnishes that can add taste as well as looks. READ MORE >>
How to Use Bitters in Your At-Home Cocktails
Mixologists know making cocktails is an art, a science and even a bit of magic. One must-have ingredient is bitters as just a drop can add complex flavors and transform the taste of your drink. READ MORE >>