Bitz of Ritz Shredded Chicken Sandwich
Entree, Recipes
This potluck and graduation party staple can be crafted from the comfort of your own home. Pete Dorley has created a few spins on the classic recipe, although he prefers the original. “I tend to be a traditionalist,” Dorley says of his favorite version, “and stick to my shredded chicken sandwiches made with cream of chicken condensed soup and crunched-up Ritz crackers.”
Bitz of Ritz Shredded Chicken Sandwich | Makes 6 servings
Recipe courtesy of Keystone Meats
INGREDIENTS
28-ounce can Keystone chicken
1 can (10.75 ounce) cream of chicken or mushroom soup
1 cup sour cream or plain Greek yogurt
1 sleeve of Ritz crackers, crushed
3/4 stick butter, melted
6 fresh buns
Salt and pepper to taste
DIRECTONS
In a large bowl, mix the soup and the sour cream until well blended. Fold in the chicken and put mixture into a large fry pan. Top with cracker crumbs. Drizzle melted butter over the top of the crumbs. Cook on medium for 10 minutes, stirring periodically until heated throughout. Scoop onto buns and serve.
Bitz of Ritz Shredded Chicken Sandwich | Makes 6 servings
Recipe courtesy of Keystone Meats
INGREDIENTS
28-ounce can Keystone chicken
1 can (10.75 ounce) cream of chicken or mushroom soup
1 cup sour cream or plain Greek yogurt
1 sleeve of Ritz crackers, crushed
3/4 stick butter, melted
6 fresh buns
Salt and pepper to taste
DIRECTONS
In a large bowl, mix the soup and the sour cream until well blended. Fold in the chicken and put mixture into a large fry pan. Top with cracker crumbs. Drizzle melted butter over the top of the crumbs. Cook on medium for 10 minutes, stirring periodically until heated throughout. Scoop onto buns and serve.